8-10 cloves of garlic4. Fill half of one empty curry base jar with water and add to saucepot.

Lamb Saag Indian Restaurant Style Glebe Kitchen Recipe Lamb Saag Recipe Lamb Saag Saag Recipe

Add the spices and salt and stir fry.

Lamb saag curry recipe. How to make Saag Gosht Lamb and spinach curry also known as Palak goshtIngredients. Spoon in the garlic and ginger paste and fry for a further 30 seconds. Cook for about half a minute then add the onion and green chillies.

Add the ground spices followed by the minced lamb. Add lamb and stir fry for 4-5 minutes on high until meat is browned and sealed. When it is hot add the bay leaves cardamom pods and cinnamon stick.

Once onions are soft approximately 3 minutes add the jars of Keema curry base. Continue cooking for about 15 minutes. Heat the oil in a pan add the onions ginger garlic and fry until onions are nicely browned.

Stir it all up nicely and add a little water - about 200ml should do just fine. Add lamb and brown using a wooden spoon and stirring constantly approximately 6-7 minutes. Add garlic shallots and onions to lamb in saucepot.

Finely chop or coarsely grind onions ginger and garlic in a food processor. Heat a little oil in a saucepan.